WHERE: Building 72 in the Arboretum at the Central Experimental Farm,
east of the Prince of Wales roundabout
- This illustrated talk, presented by Master Gardener Nancy McDonald, discusses easy ways to use both edible flowers and herbs in food preparation.
- She will have samples of some of her favorites resulting in ideas for participants to try.
COST: Individual Lectures: $12 FCEF member, $15 non-members
INFO: Email email@example.com or call 613-230-3276